Week Four of my
Make-Ahead Mondays series bring a simple four-ingredient entrée: Cranberry
Chicken!
Ingredients:
6 boneless
skinless chicken breasts
½ bottle of French
dressing
1 can cranberry sauce*
(either jellied or whole cranberry are fine. whatever you prefer!)
1 packet of dry onion
soup mix
*try a half jar of
apricot preserves instead for something sweeter
Directions:
Stir the dressing,
cranberry sauce and onion soup packet. Lay the chicken breasts in an 11x13”
pan. Spread the sauce over the chicken breasts. Bake at 375 degrees for about
40 minutes or until a meat thermometer reads 160 degrees.
I’ve tried a couple of
variations on the cranberry sauce and also really like using apricot preserves
for something sweeter.
four simple ingredients: chicken, onion soup, french dressing & cranberry sauce
stir it all together
spread over your chicken breasts
bake for 40ish minutes at 375 and you're done!
now you've just gotta figure out what to serve with it.
Enjoy!
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